Tofu Cheescake
Ingredients
1 lb. Silken Tofu
2 Tbsp. Lemon juice
1/2 cup brown sugar
1 Tbsp. White flour
1/3 cup honey
1 tsp. vanilla
1/4 cup canola oil
Pinch of salt
Directions
Preheat oven to 350 degrees. Have ready an 8” graham cracker crust reduced fat unbaked. Blend above ingredients in a food processor until smooth and creamy. Pour into unbaked pie shell and bake for about 45 minutes or until creacks start to form around the edge of the filling. Top with pitted cherries or blueberries.
Dietary Information
Nutrient Analysis: Per serving: Serves about 8
Calories: 330
Chol: 0mg
Sodium: 60mg
Fiber: 1.0gm
Fat: 8.0gm
CHO: 22gm
Prot: 5.0gm
Sat. fat: 2.0
Mufa: 2.5
Pufa: 2.0
