Chocolate Saltines
Ingredients
Saltine crackers (salted, you’ll use a little more than a sleeve)
1 stick butter
1/2 cup sugar (you can substitute 1/2 cup firmly-packed brown sugar)
1 package mini-chocolate chips
Slivered almonds, chopped pecans, mini M&M’s, mini-marshmallows
(or whatever else you want to use as a topping.)
Directions
It is definitely not low calorie or low fat, but it is very simple.
Preheat oven to 350 degrees. Completely cover a baking sheet with saltines. In a saucepan, melt the butter and sugar. Pour melted mixture over saltines-try to cover all the saltines. Bake saltines in 350 degree oven for exactly 10 minutes. Remove from oven after 10 minutes and pour chocolate chips over the saltines immediately. Let sit about 5 min. until chips have softened. Spread the softened chips completely over the saltines and sprinkle with whatever topping you like. Place in refrigerator until cool. Break into pieces and enjoy.
Dietary Information
Nutrient Analysis: Per serving: 12
Calories: 322
Chol: 22mg
Sodium: 85mg
Fiber: 1.0gm
Fat: 21gm
CHO: 72gm
Prot: 4.0gm
Sat. fat: 10
Mufa: 8.5
Pufa: 1.5
