Mock Sour Cream
Ingredients
2/3 cup cottage cheese
1/4 cup water
1/4 tsp. salt
1 tsp. lemon juice
Directions
Put into blender and blend until free from lumps. Use a rubber spatula to turn cheese from sides of container to center of blender. Makes 1 cup. Store in refrigerator. To make to desired thickness, add more or less water, depending on use.
Dietary Information
Nutrient Analysis: Per 1 Tbsp.
Calories: 6.8
Chol: 0.5mg
Sodium: 73mg
Fiber: 0gm
Fat: <1.0gm
CHO: <1gm
Prot: 1gm
Sat. fat: 0
Mufa: <1.0
Pufa 0
